Introducing our newest product, Wheat Gluten at Whole Foods! This versatile ingredient is a must-have for individuals who follow a plant-based or gluten-free diet. Not only is wheat gluten a great source of protein, but it also adds texture and elasticity to recipes, making it the perfect substitute for meat or traditional flour. Our Wheat Gluten is made from high-quality wheat flour that has been hydrated and then processed to remove excess starch, leaving behind pure gluten. It contains no additives, preservatives, or artificial flavors, making it a wholesome and healthy ingredient for your cooking and baking needs. Try using Wheat Gluten to make homemade seitan, a popular meat substitute, or add it to baked goods for a chewier texture. It can also be used to make vegan sausages, veggie burgers, and even vegetarian deli meats. At Whole Foods, we are dedicated to providing our customers with the highest quality and most nutritious products. Our Wheat Gluten is no exception. We guarantee that it is non-GMO, organic, and sustainably sourced. Add Wheat Gluten to your pantry today and start experimenting with new and exciting plant-based recipes!

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