Wheat Gluten vs Wheat Flour: Understanding the Differences for Manufacturers
If you're in search of top-quality wheat products, look no further than Henan Wheat Import And Export Company Limited. As a leading manufacturer, supplier, and exporter of wheat products, we're proud to offer an extensive range of high-quality flour and gluten.
At times, one may get confused between wheat flour and wheat gluten. Well, the main difference between the two lies in their ingredients. Wheat flour is derived from the wheat kernel, whereas wheat gluten is a protein extracted from the wheat.
Our wholesale offerings include high-protein wheat gluten, versatile wheat flour, and a wide range of other wheat products. We maintain strict quality control, ensuring that our products meet the highest standards of quality and purity.
So, whether you're a baker looking for the perfect dough enhancer, or a food manufacturer seeking high-quality wheat-based ingredients, you can count on Henan Wheat Import And Export Company Limited for all your wheat product needs. Get in touch with us today to learn more about our products and services.