Wheat Gluten vs Wheat Flour: Understanding the Differences for Manufacturers

If you're in search of top-quality wheat products, look no further than Henan Wheat Import And Export Company Limited. As a leading manufacturer, supplier, and exporter of wheat products, we're proud to offer an extensive range of high-quality flour and gluten. At times, one may get confused between wheat flour and wheat gluten. Well, the main difference between the two lies in their ingredients. Wheat flour is derived from the wheat kernel, whereas wheat gluten is a protein extracted from the wheat. Our wholesale offerings include high-protein wheat gluten, versatile wheat flour, and a wide range of other wheat products. We maintain strict quality control, ensuring that our products meet the highest standards of quality and purity. So, whether you're a baker looking for the perfect dough enhancer, or a food manufacturer seeking high-quality wheat-based ingredients, you can count on Henan Wheat Import And Export Company Limited for all your wheat product needs. Get in touch with us today to learn more about our products and services.
  • Introducing our new line of wheat flour products - made with only the finest wheat gluten ingredients! Our wheat flour is made from the highest quality wheat gluten, giving it a superior texture and flavor compared to traditional wheat flour products. If you're shopping for wheat flour, it's important to understand the difference between wheat gluten and wheat flour. Wheat gluten is a protein that's extracted from wheat flour, and it's what gives our flour its unique composition. Unlike traditional wheat flour, which often contains additives and fillers, our wheat flour is made using only natural ingredients. Our wheat flour can be used in a variety of recipes, ranging from baked goods to pasta and even soups and stews. It's incredibly versatile and can be easily substituted for traditional wheat flour in any recipe. We understand that many people have dietary restrictions and sensitivities, which is why we're proud to offer a wheat flour product that's safe and healthy for everyone to enjoy. So whether you're a seasoned baker or just looking for a healthier alternative to traditional wheat flour, give our wheat gluten-based products a try today and taste the difference for yourself!
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