Introducing our latest product, Wheat Gluten Pellets! Made from high-quality wheat protein, these pellets are perfect for adding texture, structure, and nutritional value to various food products. At our manufacturing facility, we utilize a specialized process to extract gluten from wheat flour and shape them into small pellets for ease of use. Our wheat gluten pellets are a versatile ingredient that can be used in a variety of applications such as meat alternatives, baked goods, and even pet food. When added to meat analogs, it adds chewiness and texture mimicking meat, making plant-based diets more satisfying. It can also be incorporated into bakery products such as bread, pizza crusts, and bagels, improving the texture, and promoting a better rise. Moreover, it contains high amounts of protein, making it ideal as a nutritious supplement in pet food and other animal feed formulations. Our Wheat Gluten Pellets are a cost-effective solution to improve the texture, nutritional value, and functionality of food products. It is an organic, non-GMO, and allergen-free product, making it a safe and healthy option for consumers. We pride ourselves on producing and delivering high-quality products that meet the needs and exceed the expectations of our customers. Contact us today to learn more about how Wheat Gluten Pellets can enhance your food products!

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