Wheat Gluten Nutrition Facts | Wholesale Supplier for OEM Needs

Henan Wheat Import and Export Company Limited is a leading wholesale manufacturer, supplier, and exporter of wheat gluten, which is popularly known as seitan. As people are becoming more health-conscious, they are seeking nutrient-dense food options, and wheat gluten is a perfect fit. Our high-quality wheat gluten is extracted from wheat flour and is loaded with protein, vitamins, and minerals. The wheat gluten nutrition facts showcase that it is a low-fat, low-calorie, and cholesterol-free ingredient. Our premium wheat gluten is perfect for adding texture and flavor to vegetarian and vegan dishes. It is an exceptional meat substitute and can be used in stews, curries, sandwiches, and even in baking. Our products are meticulously processed, and we guarantee its freshness and quality. With our vast experience and commitment to excellent service, Henan Wheat Import and Export Company Limited has earned an excellent reputation among global customers. Try our wheat gluten today and enhance your dishes with this nutrient-dense ingredient.

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  • Wheat gluten, also known as seitan, is a popular ingredient in the world of plant-based protein. With its high protein content and low carbohydrate count, wheat gluten is an ideal addition to any diet. The nutrition facts of wheat gluten are impressive, showing that it is a nutrient-rich food that can be used to support a healthy lifestyle. Wheat gluten is composed of two proteins, glutenin and gliadin. These proteins are responsible for the elasticity and texture of baked goods and other foods that contain wheat gluten. Wheat gluten is also a good source of amino acids, especially lysine and methionine, which are vital to muscle growth and repair. In addition to its protein content, wheat gluten is also low in fat and carbohydrates, making it a great choice for those who are watching their macros. This glutenous protein is also rich in vitamins and minerals such as iron, calcium, and B vitamins like thiamin and niacin. Whether you are a vegan looking for a high-protein meat substitute or simply looking to add more protein to your diet, wheat gluten is an excellent choice. Its versatility and nutrient-dense composition make it a staple ingredient in many recipes. So why not give it a try and see how you can incorporate wheat gluten into your diet today?

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