Introducing Kroger's Wheat Gluten – a high-quality ingredient that is perfect for enhancing the texture and elasticity of your favorite baked goods. Whether you are making bread, pizza dough, or pasta, our wheat gluten is a must-have in your pantry. Our wheat gluten is made from premium-quality wheat flour that has been processed to remove the starch and other components, leaving only the protein-rich gluten. This makes it an excellent source of protein, with each serving providing up to 23 grams of protein per ¼ cup. At Kroger, we understand the importance of using high-quality ingredients in your cooking and baking. That's why we take great care in sourcing, processing, and packaging our wheat gluten to meet the highest standards of quality and freshness. So why wait? Elevate your baking game to the next level with Kroger's Wheat Gluten. Try it out today and experience the difference in texture and taste in your favorite baked goods.

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