Introducing Henan Wheat Import and Export Company Limited's Wheat Gluten for Baking, the perfect ingredient to enhance the texture and structure of your baked goods. As a trusted manufacturer, supplier, and exporter, we produce high-quality wheat gluten that is pure and natural. Our product, available at wholesale prices, is made from premium-grade wheat flour and contains up to 75% protein. Wheat Gluten for Baking is a versatile ingredient that can be used in a variety of baked goods, including bread, cakes, and pastries. It improves the elasticity and strength of the dough, resulting in a more consistent texture and crumb. It also enhances the rise and volume of the baked goods for a more airy and fluffy outcome. Whether you're a professional baker or a home baker, Henan Wheat Import and Export Company Limited's Wheat Gluten for Baking is an essential ingredient that will help you achieve your desired result. Try it now and experience the difference in your baking!