Introducing our newest innovation - wheat gluten extrusion. Our extrusion process involves using high pressure and temperature to create a unique form of wheat gluten that has unparalleled texture, flavor, and versatility. This ingredient is perfect for use in a range of culinary applications, including baking, meat substitutes, and protein powders. Our wheat gluten extrusion is made from high-quality wheat flour and is gluten-free. Its texture is firm, yet pliable, making it an ideal ingredient for creating patties, sausages, and other meat alternatives. Additionally, its neutral flavor profile makes it complementary to a variety of different seasonings and spices, allowing you to create a range of flavorful dishes. One of the many benefits of our wheat gluten extrusion is its nutritional profile. With upwards of 75% protein per serving, it is an excellent source of plant-based protein. It is also rich in essential amino acids and low in fat and carbohydrates, making it an ideal option for those looking to increase their protein intake without sacrificing flavor. Whether you are a professional chef or a home cook, our wheat gluten extrusion is a must-have ingredient in your kitchen. Its versatility and flavor make it perfect for adding to a range of dishes, from stir-fries to burgers. Try it today and see the difference for yourself!

Introducing a Wide Range of High-Quality Wheat Gluten Products Henan Wheat, one of China's leading food ingredient manufacturers, is pleased to announce that it is supplying and exporting a range of

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