Leading VWG Gluten Manufacturer for Meat Processing - Your Reliable OEM Exporter

Are you looking for a gluten-free solution in the meat processing industry? Look no further than Henan Wheat Import And Export Company Limited. As a leading manufacturer, supplier, and exporter of high-quality food ingredients, we are proud to launch our VWG (Vital Wheat Gluten) product for meat processors in need of a gluten-free solution.

Our VWG product is made from wheat flour, but with the removal of the starch, leaving behind the gluten. It is a perfect solution for meat processors who want to improve the texture, binding ability, and water retention of their products without compromising on quality or taste.

As a wholesale supplier, we offer our VWG product to meat processing plants all over the world. With our commitment to quality and customer satisfaction, we guarantee that our VWG product will meet and exceed your expectations.

Contact us today to learn more about our VWG product and how we can help you improve your meat processing products with our gluten-free solution.

Featured Products

  • Introducing the all-new VWG Gluten - the revolutionary ingredient that will transform the way meat processors produce meat products! With VWG Gluten, meat processors now have the ability to create high-quality meat products that are gluten free, without compromising on taste, texture, and flavor. VWG Gluten is a plant-based ingredient that is used to improve the structure, texture, and binding properties of meat products. It is derived from wheat and is free from allergens, making it perfect for consumers who are allergic to gluten. Using VWG Gluten in meat processing helps to improve the overall quality of the final product by increasing yield, improving texture, and providing a better bite. Moreover, it enhances the flavor and tenderness of the meat products, making it an ideal ingredient for manufacturers who strive to offer high-quality meat products to today's health-conscious consumers. Whether you are producing sausages, burgers, or meatballs, VWG Gluten is an essential ingredient that will help you create meat products that are both gluten-free and delicious. It is easy to use, versatile, and can be adapted to a wide variety of meat products, making it an excellent addition to any meat processing operation. So, if you are looking for an innovative ingredient that will take your meat processing game to the next level, try VWG Gluten today!

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