High-Protein Vital Wheat Gluten: Leading Manufacturer and Supplier in China

Henan Wheat Import And Export Company Limited is a leading manufacturer, supplier, and exporter of vital wheat gluten with a high percentage of protein content. Our wholesale product is an excellent addition to any food item that requires a gluten-rich ingredient. We use high-quality wheat flour as our raw material to ensure the superior quality of our product.

Our vital wheat gluten is rich in protein, making it an ideal ingredient for the food industry. It is useful in making several baked goods, such as bread, cakes, and pastries, as it enhances the texture and gives a more fluffy and tender texture. It is also a perfect ingredient for producing meat substitutes and vegetarian food products.

With years of experience in manufacturing and exporting vital wheat gluten, we have gained a significant reputation in the market as a trusted supplier of high-quality products. Our commitment to providing our clients with the best quality products is unmatched, and we ensure that our products are of consistently excellent quality. Trust us for the best vital wheat gluten with a high percentage of protein content. Contact us today to place your order.

Featured Products

  • Introducing our latest product, Vital Wheat Gluten! With an exceptional % protein content, this high-quality ingredient is here to revolutionize your baking and cooking endeavors. Vital Wheat Gluten is a natural protein derived from wheat, providing a multitude of benefits for both professional chefs and home cooks. Its impressive protein concentration acts as a crucial building block, enhancing the texture, elasticity, and rise of your baked goods. Whether you are a passionate baker or a professional pastry chef, Vital Wheat Gluten is an absolute must-have in your culinary arsenal. By adding just a small amount to your dough, you will witness a remarkable improvement in its strength and structure, resulting in perfectly shaped and evenly risen bread, pizza dough, bagels, and more. Not only does our Vital Wheat Gluten significantly boost the protein content of your baked creations, but it also contributes to a healthier diet. Proteins are vital nutrients needed for the growth and repair of body tissues, aiding in the development of strong muscles and bones. By incorporating our product into your recipes, you can easily increase the protein intake while indulging in delicious baked treats. We take pride in sourcing the finest and purest wheat to create our Vital Wheat Gluten. It is free of additives, preservatives, and genetically modified organisms (GMOs), ensuring that you receive nothing but the best for your culinary needs. Embrace the power of protein with our sensational Vital Wheat Gluten. Elevate the quality of your baked goods, discover new culinary creations, and nourish your body with this extraordinary ingredient. Join countless professional bakers and cooking enthusiasts who have already experienced the remarkable benefits of Vital Wheat Gluten. Try it today and elevate your baking game to new heights!

  • How can wheat gluten enhance your cooking?

    Introducing a Wide Range of High-Quality Wheat Gluten Products Henan Wheat, one of China's leading food ingredient manufacturers, is pleased to announce that it is supplying and exporting a range of

  • Crispy Keto Cauliflower Pizza Crust Recipe for Healthy Eating

    article on the benefits and applications of wheat protein in healthy and keto-friendly diets. Making the switch to a healthier lifestyle has become increasingly popular in recent years, with a growin

  • Organic White Wheat Farina: A Nutritious Hot Cereal Option for Breakfast and Beyond

    article discussing the benefits of organic white wheat farina and the potential market for exporting wheat products from China. Organic White Wheat Farina: A Delicious and Nutritious Breakfast Option

  • The Best Alternative to Wheat Flour: Which Gluten-Free Flour is Similar to Wheat Flour?

    article about gluten-free flour. Gluten is a protein found in wheat, barley, and rye that can cause digestive problems in some people. This has led to an increase in demand for gluten-free products,
    • ;
Is Wheat A Gluten, Feed nutrition, Wheat Gluten Uk Supermarket, Food processing additives, Propylene Glycol USP, Polyglycerol polyricinoleate (PGPR) food emulsifier, Wheat Gluten Macros, Vegan meat alternative, - High protein baking ingredients, Food-grade Distilled Monoglycerides GMS,