Vital Wheat Gluten is a high protein substance derived from wheat flour. It is composed of glutenin and gliadin, which are proteins that give wheat flour its elastic and adhesive properties. Vital Wheat Gluten is widely used in the baking industry to improve the texture and strength of bread dough. It helps to create a denser crumb and helps the bread to rise better. Our 1kg pack of Vital Wheat Gluten is an excellent choice for professional bakers and home cooks who want to achieve consistent results in their baking. With a high protein content of around 75%, our Vital Wheat Gluten helps to create a strong, elastic dough that can withstand the rigorous process of bread making. It is also a great source of dietary protein for individuals who follow a vegetarian or plant-based diet. Our Vital Wheat Gluten is made from the finest quality wheat and processed using state-of-the-art techniques to ensure that it retains its nutritional value and functionality. It is non-GMO and contains no artificial preservatives or additives. It is also gluten-friendly and can be safely consumed by individuals with gluten intolerance or celiac disease. Whether you're baking bread, making seitan, or simply looking to boost your protein intake, our 1kg pack of Vital Wheat Gluten is the perfect choice. It is a versatile and essential ingredient that every baker should have in their pantry.

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article about the benefits and risks of consuming wheat gluten. Wheat gluten, also known as seitan, is a popular food ingredient used by many vegetarians and vegans as a meat substitute. This protein