Our bakery ingredient, Vital Wheat Gluten, is a food additive used for making bread with a protein content of 82%. As a factory, we pride ourselves in providing high-quality gluten that makes bread, and other baked goods, more elastic and rise better. Our Vital Wheat Gluten is made from high-quality wheat and is highly soluble in water. Its unique properties enhance the dough quality, making it easier to work with, resulting in a delicious finished product. Trust us to deliver you with the best bakery ingredient, Vital Wheat Gluten.