Welcome to our bakery ingredients company, where we produce the highest quality Vital Wheat Gluten with a protein content of 82%. As a factory, we are committed to using only the finest ingredients to bring you the best product possible. Our Vital Wheat Gluten is a food additive used in bread making and is essential for improving dough elasticity, increasing loaf volume, and enhancing the final product's texture and taste. In addition, our product is carefully formulated to ensure it meets all necessary regulations and standards for food safety and quality. Trust us as your go-to supplier of Vital Wheat Gluten for all your baking needs.