Introducing our latest product, Protein Content 82% Vital Wheat Gluten As Binding Agent For Helping Bread, Mushroom Or Chickpea Burgers Hold Their Shape. Our factory is proud to offer this high-quality ingredient that is designed to help bread, mushroom or chickpea burgers maintain their shape and texture. Made from the finest ingredients, our gluten is specially formulated to provide superior binding properties, making it ideal for use in a wide range of food applications. Whether you're a home cook or a professional chef, you can count on our product to help you create burgers that are tasty, healthy, and satisfying. So why wait? Try our gluten today and see the difference for yourself!