Our factory specializes in producing high-quality Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM E472e) that are widely used in the food industry. Our product is derived from natural sources and is processed using advanced techniques to ensure maximum purity and quality. DATEM E472e is a highly effective emulsifier that helps to enhance the texture, appearance, and flavor of baked goods, dairy products, and other food items. Our product is available in both liquid and powder form, and we can customize the composition and strength of the emulsifier as per the specific requirements of our clients. Contact us today for more information about our range of DATEM E472e products and how we can help you meet your food production needs.