At our factory, we offer the highest quality Vital Wheat Gluten (VWG) which can be an essential ingredient for bread bakers. Our VWG is made from premium wheat, making it a great protein source that helps strengthen the dough and enhance its elasticity. As a result, your bread will have a better texture, volume, and longer shelf life. Our Vital Wheat Gluten is also gluten-free, non-GMO, and packed with nutrients, making it an excellent choice for health-conscious individuals. With our top-quality product, your bread will be the best it can be.