Our High Quality Food Grade Vital Wheat Gluten offers outstanding protein content of 75% or 82%, making it an excellent supplement to baked goods, meat products, and other food items. Our factory is dedicated to producing only the finest wheat gluten to ensure top-quality results. Our product is non-GMO, and we use only premium quality wheat to deliver consistent results every time. Whether you are looking to improve the texture of your baked goods or increase the protein content of meat products, our Wheat Gluten is the perfect choice. Order today and experience the difference that premium quality Vital Wheat Gluten can make!