At our factory, we produce high-quality Vital Wheat Gluten (Vwg) that bread bakers can rely on for superior results. Vwg is a natural protein derived from wheat, which improves the texture and elasticity of dough, resulting in a higher-quality bread product. Our Vwg is carefully processed to ensure a consistent quality product that meets the highest standards of the baking industry. Use our Vwg to achieve a smooth and chewy texture in your bread, and to enhance the nutritional value of your baked goods. Trust our factory for your Vwg needs and enjoy the benefits of high-quality, reliable bakery ingredients.