Our bakery additive, Vital Wheat Gluten, is a versatile ingredient that can be used to enhance the texture and structure of baked goods. It strengthens gluten development, resulting in fluffier bread, cakes, and pastries. Additionally, our product is an excellent solution for creating plant-based meat alternatives. As a factory committed to quality and innovation, we ensure that our Vital Wheat Gluten meets the highest standards, providing the perfect solution for both bakers and those seeking delicious plant-based options.