As a leading factory in bakery ingredients, we proudly introduce our Vital Wheat Gluten product with a protein content of 82%. This versatile food additive is specially designed for bread-making applications and is known for its excellent dough strengthening properties. Our Vital Wheat Gluten improves dough elasticity and texture, resulting in a better rise and crumb structure. Additionally, it enhances nutritional value by increasing protein content in bakery items. Perfect for commercial and home bakeries alike, our Vital Wheat Gluten is a must-have for achieving the perfect loaf every time.