As a factory specializing in food grade ingredients, we are proud to offer our protein-rich product: Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG. This versatile ingredient is derived from high-quality wheat flour and has a protein content of 82%, making it an excellent addition to doughs and batters for a variety of baked goods such as bread, buns, and pastries. Our Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG is produced with strict adherence to food safety standards, ensuring the highest quality product for our customers. Trust us for your baking needs and experience the difference that our premium ingredient can make!