Our High Quality Food Grade Vital Wheat Gluten is a top-of-the-line product, with a protein content ranging from 75% to 82%. As a factory, we take pride in producing only the best vital wheat gluten, ensuring that it meets all the industry standards. Our gluten is perfect for use in the food industry, providing an excellent source of protein and improving the overall quality of your baked goods. Whether you're a commercial baker or simply looking to up your home baking game, our vital wheat gluten is the perfect choice. With our commitment to quality and consistency, you can trust that you're getting the best product every time.