Our product, Protein Content 82% Vital Wheat Gluten For Noodles To Increased Toughness, is an essential ingredient for noodle manufacturers looking to improve the toughness of their products. Made from high-quality wheat, our vital wheat gluten contains an impressive 82% protein content to enhance the texture and overall quality of your noodles. As a factory, we pride ourselves on providing top-quality ingredients to meet the needs of our customers, and our vital wheat gluten is no exception. Choose our product for improved noodle toughness and better results in your manufacturing process.