Our factory produces Vital Wheat Gluten, a highly effective gluten enhancer used in the manufacturing of noodles, instant noodles, and spaghetti. Made from high-quality wheat, our product is designed to improve the elasticity and overall texture of the dough, resulting in chewy and delicious noodles. With extensive expertise in gluten production, our factory is committed to delivering consistent quality and providing an essential ingredient for the food industry.