As a factory specializing in bakery ingredients, we recognize the importance of using the highest quality products. Our Vital Wheat Gluten (Vwg) is a crucial ingredient for bread bakers, helping to improve dough strength and create a softer, fluffier texture. This all-natural product is made from the protein found in wheat flour, and is ideal for adding structure and elasticity to breads, pastries, and other baked goods. Trust in our years of expertise and commitment to quality as you incorporate Vital Wheat Gluten into your baking process.