Our factory produces Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM E472e) - a versatile and effective emulsifier used in a variety of food applications. This additive helps improve texture, stabilize mixtures, and extend shelf life in products such as bread, cakes, and sauces. Our DATEM product is of the highest quality and meets strict food safety standards. Trust us for all your DATEM needs, as we are dedicated to producing top-quality emulsifiers for our customers.