Our factory produces high-quality Vital Wheat Gluten with a protein content of 82%, specially formulated for noodle production, to enhance toughness and texture. Extracted from the natural protein found in wheat, our Vital Wheat Gluten is a rich source of nutrients that will support your healthy lifestyle. Our product is made from carefully selected wheat to ensure the highest standard of quality and purity. With our expertise and dedication to excellence, we are committed to delivering premium products that meet your needs. Choose our Vital Wheat Gluten for noodles and enjoy the benefits of a nutritious, tasty and satisfying meal.