Get Quality 82% Protein Vital Wheat Gluten from Top Factory
Looking for high-quality vital wheat gluten for baking? Look no further than our food grade VWG with 82% protein content. As a factory, we guarantee exceptional quality and low prices. Order now!
As a factory specialized in producing quality food ingredients, we present our premium product: Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG. It is a versatile and essential ingredient for baking that adds elasticity, volume, and structure to doughs or batter. Our product is made from the finely milled protein of wheat flour, with a gluten content of over 80%, making it a superior and reliable option for all your baking needs. Whether you're making bread, pizza, or any other baked products, our Vital Wheat Gluten will enhance the texture, and provide an excellent source of protein. Our production is under strict quality control procedures to ensure the highest food safety standards. Choose the best, choose our Baking Food Ingredients Protein 82% Vital Wheat Gluten Food Grade VWG.