At our factory, we specialize in producing top-quality, high-protein Vital Wheat Gluten, which is an ideal binding agent for bread, mushroom, and chickpea burgers. With an impressive protein content of 82%, our gluten is perfect for enhancing the texture, structure, and taste of your favorite meat alternatives. By using our Vital Wheat Gluten, you can create delicious and healthy plant-based burgers that hold their shape and satisfy your hunger without sacrificing taste or nutrition. Trust us to deliver consistent quality and reliable performance every time!