VWG Food Grade Vital Wheat Gluten is a versatile water retaining agent that has proven to be highly effective in improving the quality of meat products like ham and sausage. Our factory produces this product using the finest quality wheat gluten, ensuring that our customers receive a product that enhances their meat products' texture, juiciness and flavor. Our VWG Food Grade Vital Wheat Gluten is easy to use and can be incorporated into your production line with minimal adjustments required. Trust us as your supplier to provide you with a reliable and consistent product that will meet all of your manufacturing needs.