Looking for bakery ingredients? We are a factory producing vital wheat gluten with 82% protein content, perfect for enhancing bread texture and quality. High-quality food additive, check us out!
At our factory, we produce high-quality bakery ingredients, including vital wheat gluten with a protein content of 82%. This food additive is essential for bread making, providing elasticity and structure to dough. Our product is made from premium wheat and undergone extensive quality checking to ensure superior performance. Our vital wheat gluten product helps bakers achieve consistent and excellent results in their bread production, making it a popular choice among professionals in the baking industry. Trust us to deliver consistent, high-quality bakery ingredients that meet the needs of your business.
