Introducing our latest product - "Protein Content 82% Vital Wheat Gluten For Noodles To Increased Toughness" - specially designed to improve the texture and durability of noodles. Made from premium quality wheat, our Vital Wheat Gluten is packed with 82% protein, making it an excellent source for boosting gluten strength. Whether you are a small business owner or a commercial noodle manufacturer, our gluten powder is perfect for meeting your desired noodle specifications. As a factory, we prioritize quality and offer competitive pricing to ensure customer satisfaction. Get in touch with us today to place an order and take your noodles to the next level!