Introducing our Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread! At our factory, we carefully craft our gluten with the highest quality ingredients and rigorous quality control, delivering a consistent and reliable product. Our Vital Wheat Gluten provides superior strength and structure to your baked goods, resulting in a higher rise, improved texture and enhanced flavor. Whether you're a professional baker or a home baker, our Vital Wheat Gluten is the perfect addition to your bread-making ingredients. Try it today and taste the difference!