At our factory, we produce high-quality bakery additive vital wheat gluten that can enhance the texture and elasticity of baked goods. Our gluten is made from premium wheat flour and is perfect for creating delicious and nutritious bread, pizza crusts, and more. Additionally, our vital wheat gluten can be used as a key ingredient in plant-based meat alternatives, such as seitan, to provide a meaty texture and a good source of protein. Our gluten is vegan-friendly and free from soy and dairy, making it a versatile and healthy ingredient for all your baking needs.