Introducing our top-notch bakery ingredient, the Vital Wheat Gluten Protein Content 82% Food Additive For Bread! Made in our advanced factory, this essential additive is designed to elevate your bread-making experience to new heights. With a protein content of 82%, our product ensures your bread achieves that desired texture, structure, and volume. Expertly crafted to enhance the gluten strength in your recipes, it guarantees a softer and fluffier end result. Trust our factory-made Vital Wheat Gluten to be your go-to bakery ingredient for consistently delightful bread creations.