Introducing our high-quality bakery ingredient, Vital Wheat Gluten Protein Content 82%, a superior food additive specifically designed for bread production. Made in our state-of-the-art factory, this product ensures excellent texture and elasticity in your bread, resulting in a delightful and fluffy final product. With its impressive protein content, our Vital Wheat Gluten optimizes dough strength, enhances leavening, and improves overall baking performance. Trust in our expertise and elevate your bakery creations with this essential ingredient.