DATEM E Manufacturer: High-Quality Supply from China

Introducing our latest product, the DATEM E! Produced by Henan Wheat Import And Export Company Limited, we are a leading manufacturer, supplier, and exporter of food ingredients worldwide. This innovative ingredient is a natural emulsifier, perfect for use in a variety of food products. Whether your business is in the wholesale sector or small-scale food production, our cutting-edge technology ensures the highest quality, consistency, and efficacy of our products.

Our DATEM E is derived from sustainable and ethically sourced ingredients, meeting the highest standards in food production. It is widely used in bakery, confectionery, and other food manufacturing processes. With outstanding functionality and versatility, our product can enhance texture, extend shelf life, and improve moisture retention in baked goods, among other benefits.

At Henan Wheat Import And Export Company Limited, we are committed to providing exceptional customer service and support. Contact us today to learn more about our product range and how we can help your business grow.
  • Introducing DATEM E, a revolutionary food additive that enables you to achieve the perfect texture and consistency in your baked goods. DATEM E, also known as diacetyl tartaric acid ester of mono- and diglycerides, is a highly effective emulsifier that improves the overall quality of your products. Whether you're making bread, cake, or pastries, DATEM E allows you to achieve the desired level of softness, moisture, and volume. It enhances the dough's machinability and minimizes stickiness, which makes handling and processing much easier. In addition, it extends the shelf life of your products by reducing the rate of staling. One of the unique benefits of DATEM E is its ability to function well in low-fat formulations. It can substitute for up to 60% of the fat content in a recipe without compromising the taste or texture. This makes it ideal for manufacturers who are looking to create healthier versions of their products. At our company, we source and supply premium quality DATEM E that meets industry standards and regulations. With our product, you can be assured that you're getting a reliable and consistent performance every time. Contact us today to learn more about how DATEM E can benefit your business and take your baking to the next level.
  • White Bead Ingredient Promotes Superior Taste Experience in Bakery and Confectionery Products

    article: Vera - Distilled Monoglycerides (DMG): The Ingredient That Enhances Your Taste Experience Food can be a reflection of our tastes, preferences, and cultures. In every meal, there is somethin
  • What is Wheat Gluten and How is it Made?

    article about the benefits and risks of consuming wheat gluten. Wheat gluten, also known as seitan, is a popular food ingredient used by many vegetarians and vegans as a meat substitute. This protein
  • Try this Flavorful Vegan Cranberry Sandwich with Chickpeas instead of Turkey

    Consumers around the world are becoming increasingly conscious of the impact our diets have on our planet. With the rise of veganism and plant-based diets, more and more people are looking to cut back
  • Organic White Wheat Farina: A Nutritious Hot Cereal Option for Breakfast and Beyond

    article discussing the benefits of organic white wheat farina and the potential market for exporting wheat products from China. Organic White Wheat Farina: A Delicious and Nutritious Breakfast Option
  • ;